Episode 120
Photo by Cousin Nick!
Dobro jutro, prijatelji!
Spring is here and we’re in full gear at Let’s Learn Croatian! In this lesson we’ll learn new words and new phrases that relate to spring.
Croatia is beautiful this time of year, so join us as we learn how to describe this wonderful season.
Lesson
Spring - proljeće
The sun is warm. - Sunce grije.
Rainbow - duga
Birds are singing. - Ptice pjevaju
Nest - gnijezdo
Butterflies are flying. - Leptiri lete.
Grass is growing. - Trava raste.
Bees are making honey. - Pčele prave med.
Flowers are blooming. - Cvijeće cvjeta
Super Slatko Report
If you’re an ice cream lover like the gentlemen at LLC, you’ll leave this edition of the Super Slatko Report. DJ Moe will tell us about Croatia’s version of gelato and it’s delightful delicious flavors and hot spots all over the country. Yum!!
While Italy may claim the spotlight for this frozen delicacy, Croatia has its own rich tradition of crafting creamy, irresistible gelato. Gelato Shops in Croatia always make me think of Dunkin’ Doughnuts in Boston and how they are almost on every corner, they are all over. So Join us as we delve into the origins, innovations, and iconic locations that have shaped Croatia's sweet obsession with gelato.
The Gelato origin story begins in the region of Dalmatia, where gelato first made its flavorful debut. It's believed that Italian artisans introduced gelato to Dalmatia during the Renaissance, leaving a lasting legacy that continues to tantalize taste buds to this day. When you walk the cobblestone streets of historic cities like Split and Dubrovnik you'll find gelaterias serving up a rainbow of flavors to enjoy.
Italian gelato masters played a pivotal role in shaping Croatia's gelato scene, sharing their expertise and techniques with local artisans. One such master, Giovanni Boscolo, made waves in Zagreb with his artisanal gelato creations, elevating the city's dessert game to new heights. Today, his legacy lives on in the countless gelaterias across Croatia.
Zagreb has upped their gelato game in recent years, with innovative gelaterias popping up on every corner. From traditional flavors like stracciatella to nuanced creations featuring local ingredients like lavender and fig, Zagreb's gelato scene offers something for every palate. Don't miss a visit to Vincek, a beloved institution that has been serving up scoops of Gelato heaven since 1977.
If you find yourself in the beautiful region of Istria, you'll discover a gelato culture deeply rooted in tradition and innovation. Here, gelaterias blend the flavors of Italy with a touch of Adriatic flair, here you can find a scoop of a truffle-infused gelato or checkout the tangy sweetness of local fruits like Istrian figs and cherries.
When visiting Split, be sure to grab a scoop pulls on the tastebuds of locals and tourists alike. When making your way along the busy Riva promenade seek out the freshly churned gelato where you can opt for classic flavors like pistachio and hazelnut or bold creationan featuring Croatian wines and liqueurs.
Dubrovnik can do it all, but something about making your way through the ancient city gates, walking down hidden alleyways and finding gelaterias serving up delights or simply b-lining through a busy square to a gelato cart that makes Dubrovnik gelato as much a treat on a hot day with an added bonus of ambiance to boost your experience.
Croatia's gelato continues to evolve, across the country, boundaries of flavor are being pushed and creativity knows no bounds. From vegan-friendly options made with coconut milk to sugar-free varieties sweetened with local honey, gelato makers are catering to a diverse range of dietary preferences without sacrificing taste.
Well there you go, a flavorful journey through gelato history and a few key Croatian places to find gelato that you can enjoy. So, the next time you find yourself wandering the streets of Croatia, be sure to treat yourself to a scoop (or two).
And that’s it for the super Slatko report.
